Dairy Clerk TFM

Responsibilities

• Greeting and building rapport with customers.
• Display a friendly and outgoing attitude through good eye contact and body language.
• Respond to customer questions in an effective manner.
• Stock products and maintain product displays according to merchandising standards.
• Basic department cleaning upkeep.
• Follow safety and sanitation procedures to ensure quality service and products for our customers.
• Listen to pages that will require price checks from cashiers for the Dairy/Frozen department to assure customer service.
• Baler use may be required but only if you are 18 years of age or older with the proper training.
• May perform other duties as assigned or required.

Qualifications

• Maintain the highest level of customer service at all times.
• Able to adapt to the ever changing high volume retail while working in a cross-functional team environment.
• Capacity to take initiative when problems arise.
• Flexibility to adapt in a variety of situations.
• Advanced attention to detail with the capability to prioritize and meet deadlines.
• Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
• Ability to multitask and have excellent organizational skills.
• Lifting/Carrying: 0--50 lbs.

Physical Demands

• Regularly required to stand, bend, reach, push, pull, lift, carry, and walk about the store.
• The work environment is typical of a retail store.
• The noise level ranges from quiet to loud.
• The Dairy/Frozen department is cold so must adapt and be comfortable in a cold environment.
• Minimal sitting is required.

TFM Rewards

• Weekly pay
• Scheduling flexibility
• Employee referral program
• Employee discount
• Development training programs for advancement and career growth

Pay

$15.00-$20.10 per hour