Cutter

Summary

The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood. Another important responsibility of the Cutter is to maintain the seafood display.

Essential Duties & Responsibilities

• Maintains a professional and welcoming attitude while at work.
• Practices Company food quality principles.
• Complies with food safety standards and regulations.
• Cuts, peels, cleans and prepares raw seafood.
• Maintains raw seafood display according to Company guidelines.
• Follows the production chart to meet daily seafood preparation and display goals.
• Properly stores and rotates seafood products.
• Maintains proper temperature for raw seafood products.
• Sets up and sanitizes cutting area.
• Maintains cleanliness of coolers, freezer, and seafood display.
• Assists the kitchen and performs additional duties as needed.

Qualifications

• Must be at least 18 years of age.
• Ability to speak, write and read simple instructions in English.
• Spanish-speaking is a plus, but not required.
• Must have a Food Handler Certificate.
• Must be a team player and customer-service oriented.

Physical Requirements

• Stands and walks on uneven, slippery, and/or wet surface for at least 8 consecutive hours.
• Reads food safety measuring devices.
• Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 50 pounds, and reaches overhead.
• Routinely carries full service tray.
• Cuts, measures, and mixes food items in a wet environment.
• Performs moderately strenuous activity for at least 8 consecutive hours.
• Performs other physical requirements necessary to perform duties and responsibilities.

Working Environment

• Moderate noise, fast pace, high traffic, and high temperatures.
• Ability to tolerate ice and cold temperatures and cleaning solutions on a regular basis.

Benefits

• Professional work environment
• Training and Development
• Flexible hours
• Employee Perks
• Health Insurance Available
• Dental benefits available
• Competitive pay
• Meal discounts and more!