Customer Service Rep - 2354 Mendenhall Loop Rd ste 101

About the Role

We're looking for enthusiastic customer service representatives with personality and people skills. This role offers flexible schedules that work with your lifestyle, whether you need part-time, full-time, or supplemental work. You'll have time for school, hobbies, or hanging with friends while earning extra cash. Domino's Pizza provides growth opportunities—many team members advance to management or even franchise ownership.

Responsibilities

• Operate store equipment and handle ingredients.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Provide excellent customer service both over the phone and in person.

Requirements

• Must be 16 years of age or older.
• Ability to comprehend and give correct written/verbal instructions.
• Strong communication skills for processing orders.
• Basic math skills (addition, subtraction, multiplication, division) and ability to make correct monetary change.
• Motor coordination for rapid, precise movements (e.g., entering orders via keyboard/touch screen).

Work Conditions

Exposure to:

• Varying/adverse weather conditions when performing outside tasks (e.g., removing trash).
• In-store temperatures ranging from 36°F (cooler) to 90°F+ in work areas.
• Sudden temperature changes, food odors, cornmeal dust, and cramped quarters (e.g., walk-in cooler).
• Hot surfaces/tools (ovens up to 500°F or higher) and sharp edges/moving mechanical parts.

Sensory Requirements:

• Talking/hearing on the phone; near/mid-range vision for tasks.
• Depth perception and ability to differentiate hot/cold surfaces.

Temperaments:

• Ability to direct activities, perform repetitive tasks, work alone/with others, and handle stress.
• Meet quality control standards, analyze data, and make judgments/decisions.

Physical Requirements

• Standing: Most tasks performed standing (work surfaces: 36"–48").
• Walking: Short distances/durations.
• Sitting: Paperwork completed at a desk/table.
• Lifting: Unload deliveries (up to 50 lbs) using a hand truck; stack cases onto shelves up to 72" high.
• Carrying: 3-lb cans, 30-lb pizza sauce, or trays of dough (12 lbs/tray, 3 trays at a time).
• Pushing/Pulling: Trays on dollies (24"–30", up to 7.5 lbs of force).
• Climbing: Infrequent use of stairs/ladder (e.g., changing signs, maintenance).
• Stooping/Bending: Forward bending at pizza assembly station (30–45 seconds continuously) and stocking ingredients.
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuously up/down/forward (e.g., oven controls, ingredients, cleaning).
• Hand Tasks: Eye-hand coordination essential; frequent use of hands for shaping dough, handling tools (pizza peel, cutter), and assembling boxes.

Tools/Equipment: Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.

Benefits

• On-the-job training and orientation.
• Opportunities for advancement (e.g., management, franchise ownership).
• Diversity-focused environment valuing unique talents and contributions.