Custodian/Janitorial - Full-Time

About the role

Maintenance Person at a franchise-operated restaurant responsible for maintaining cleanliness and equipment functionality.

Responsibilities

• Ensuring interior and exterior cleanliness
• Maintaining restaurant equipment
• Filtering oil fryers
• Groundskeeping
• Cleaning windows, restrooms, and HVAC units
• Unloading deliveries
• Trash management
• Supporting management and working as part of a team

Qualifications & Skills

• Ability to perform early morning shifts
• Handle physical tasks
• Maintain attention to detail

Benefits

• Competitive pay
• Educational support through college tuition assistance
• English classes
• Health insurance options
• Opportunities for growth and development