Custodian

About the role

Team Member in the Operations department, reporting to the General Manager. Seasonal positions are available from April 1 through September 30; seasonal employees receive Flex (Sick Time), Earned Wage Access, Employee Referral Bonus, and Meal Discount only.

Responsibilities

• Provide exceptional customer service and engage in positive, helpful interactions with travelers.
• Operate the point-of-sale system, accurately process and receive payments, and follow cash-handling policies.
• Follow proper food handling procedures: wrapping, labeling, dating, stocking, storing, rotating, and checking product temperatures.
• Perform kitchen tasks: prepping, thawing, cooking, packaging, wrapping, and cleaning.
• Stock, clean, and sanitize workstations and equipment.
• Cross-sell and up-sell products.
• Maintain knowledge of products and services available in the plaza.
• Adhere to brand standards, food safety requirements, company policies, and procedures.
• Complete other tasks as assigned.

Requirements

• Ability to stand and walk for extended periods.
• Frequent bending, twisting, lifting, and carrying of at least 40 pounds.
• Ability to speak, read, and comprehend instructions, short correspondence, and policy documents; converse comfortably with customers.
• Available for a flexible schedule including days, nights, weekends, and holidays.
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.

Benefits

• Flexible schedules
• Medical, dental, and vision insurance
• Paid time off (vacation & flex)
• 401(k) with company match
• Earned wage access – pay on demand
• Education assistance
• Employee referral bonus
• Meal discount
• Pet insurance