Currents Host/Cashier

Essential Duties And Responsibilities

• Greet and seat guests following rotation procedures
• Ask the guest for feedback on their meal and invite them back as they depart
• Operate point-of-sales system and handle cash and cash equivalents
• Complete daily register transactions and make vault deposits
• Answer questions, and offer event and promotional information
• Absorb and assist with cleaning floors, arranging tables and filling water glasses and coffee cups
• Keep management updated on business flow
• Stock cashier supplies and complete daily and weekly cleaning duties

Knowledge And Certification, Skills And Abilities

• Knowledge and Certification Required: 6 months restaurant experience in guest service position, previous cash handling experience
• Preferred Knowledge: Point-of-sales software
• Skills Required: Accurate and detail-oriented, highly organized and ability to adapt quickly to changing priorities, excellent verbal and interpersonal communication skills, above average math skills
• Abilities Required: Ability to work fast and efficiently completing multiple tasks in a professional manner, ability to follow established dress code policies and practice good personal hygiene, ability to interact with guests, coworkers and management in a professional and courteous manner, ability to speak in a clear, concise and pleasant voice

Required Training

• Treasure Island guest service training
• TIPS training and certification
• Bloodborne Pathogens training
• Treasure Island food handling procedures
• Any position-related training as determined by department manager

Physical Demands

• Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
• Must have a good sense of balance, and be able to bend and kneel
• Must be able to reach and twist routinely
• Must be able to push, pull and grasp objects routinely
• Must have the ability to independently lift up to 15 pounds occasionally
• Must have the ability to perform repetitive hand and wrist motions
• Must have good eye hand coordination

Working Environment

• Work is performed in the restaurant but may require going onto the gaming floor which includes flashing lights, frequent loud noises and cigarette smoke
• Must be able to work in cramped, tight quarters
• Must be willing to work a flexible schedule including all shifts, weekends and holidays
• Occasionally overtime may be required
• Occasionally must deal with angry or hostile individuals
• High volume direct public contact