Culinary Utility

Responsibilities

• Performs cleaning and washing duties, including cleaning pots, pans, machinery, equipment, utensils, and floors, following established routines.
• Adheres to chemical labels and MSDS instructions for proper handling of cleaning supplies and equipment.
• Set up and operates dish machines and other cleaning equipment.
• Disposes of trash and waste, sweeps and cleans designated areas, and assists in cleaning dining and serving rooms.
• Organizes and collects equipment for catered events, maintaining a neat and orderly work area.

Core Competencies

• Inclusion: Actively engaging with the values of the College by promoting a work environment that embraces diversity and demonstrating respect for the opinions and beliefs of others.
• Innovation: Performing one's job with creativity and proactivity, improving procedures and problem-solving.
• Mission/Service Orientation: Focusing on service to others and contributing to the College's collective mission.
• Responsibility: Taking ownership of one's actions and accountability for one's tasks and duties.
• Collaboration: Exchanging information, ideas, and thoughts with others in a manner that is proactive and enhances partnerships.

Salary

The hourly rate for this position is $17.00 per hour.

Disclaimer

The description above represents the most significant duties of this position but does not exclude other occasional work assignments not mentioned, the inclusion of which would be in conformity with the factor degrees assigned.