Culinary Technician

About the role

The Culinary Technician is responsible for overseeing the preparation and presentation of meals in a professional kitchen setting. This includes managing inventory, ensuring food safety standards are met, and collaborating with chefs to develop new recipes.

Responsibilities

• Oversee daily meal preparation and ensure adherence to food safety protocols.
• Manage inventory levels and order supplies as needed.
• Collaborate with chefs to develop and test new recipes.
• Ensure all dishes meet quality and presentation standards.
• Communicate effectively with kitchen staff and management.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in a culinary or related field.
• Knowledge of food safety regulations and practices.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.

Qualifications

• Proficiency in using kitchen equipment and tools.
• Experience with menu planning and budgeting.
• Excellent communication and interpersonal skills.

Skills

• Attention to detail.
• Problem-solving abilities.
• Customer service orientation.

Benefits

• Competitive salary package.
• Incentive bonuses based on performance.
• Vacation and sick leave.
• Potential for career advancement within the company.

Pay

$20-$25 per hour, depending on experience and qualifications.

Schedule

Monday through Friday, 6:00 AM - 2:00 PM.

Contact Information

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