Culinary Support Team

Responsibilities

• Help serve and prepare food as required following standards and procedures
• Keep a “clean-as-you-go” attitude by maintaining clean floors, workstations and a welcoming dining area
• Empty trash and recyclables as needed
• Assist kitchen team with prep and food production
• Store food in a sanitary fashion in designated areas
• Maintain temperature logs of refrigeration equipment
• Help put up orders in designated areas and restock areas as needed
• Set up or break down kitchen prep area at beginning or end of shift
• Alert team members of broken equipment or issues
• Other duties as assigned

  Requirements

  • Provide Excellent Customer service to our students and MHS Community
  • Ability to work well in a team
  • Show initiative, willingness to do job at hand
  • Understand basic kitchen protocols and some knowledge of food prep
  • Experience with high-volume kitchen, catering, and/or fine dining preferred
  • Able to follow set recipes and maintain quality of food
  • ServSafe certification a plus
  • Attention to detail
  • Willingness to learn
  • Demonstrated commitment to equity and inclusion and to serving a diverse, global community
  • Commitment to the Miss Hall’s School Mission and Core Values

  Qualifications

  Broadly interpreted to include unique skills and experiences that align with the position.

  Benefits

  A generous benefits package and paid time off.

  Pay

  N/A

  Schedule

  N/A