Culinary Support

Culinary Support Roles and Responsibilities

• Prepare ingredients for cooking, including washing, cutting, portioning, and organizing product
• Assist with cooking and preparing menu items according to recipes and specifications
• Set up, stock, and maintain prep stations and kitchen supplies
• Operate dish machine and wash dishes, cookware, utensils, and equipment
• Ensure all food is prepared, stored, and handled according to food safety standards
• Clean and sanitize workstations, kitchen equipment, coolers, and storage areas
• Dry, organize, and properly store clean dishes and equipment
• Sweep, mop, remove trash, and maintain overall kitchen cleanliness
• Work collaboratively with kitchen and front-of-house teams to ensure efficient operations

Skills, Experience And Education

• Preferred 1-2 years of experience in a kitchen environment, preferably in a clubhouse restaurant, or similar venue.
• 2. ServSafe food handler certification preferred but not required
• Knowledge of kitchen equipment, utensils, and safe operating procedures.
• Ability to read and follow recipes and preparation instructions.
• Ability to safely use knives and food preparation equipment.
• Strong understanding of cleanliness and sanitation practices.
• Ability to work effectively in a fast-paced environment.

Perks & Benefits

• Stellar benefits package including remarkable health benefits, 401K match, generous PTO, employee development, and more.
• Comprehensive compensation package.
• Discounted food and beverage items (based on availability).
• Specialized industry training in food and beverage.