Culinary Supervisor - State Farm Arena

Job Summary

Directs food-service associates in accordance with policies, procedures, and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels, and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
• Fulfills HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Qualifications

• Ability to follow recipes, portion guidelines, and prep list accurately
• Understanding of cooking techniques, food safety, and kitchen equipment
• Excellent time management and communication skills
• Basic knowledge of food prep, plating, kitchen safety, and sanitation
• Strong work ethic, organization, and attention to detail
• Willingness to grow into a leadership role; prior supervisor experience is a plus
• Lifts/moves materials and equipment up to 50 pounds

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay and Schedule

Starting Pay: $19.00 per hour. This is not a tipped position.

Schedule: Event Based - Part Time Schedule. Afternoon, nights, and weekends availability preferred. All Hawks home games and some holidays.

Requirements

• Two years of experience in a professional kitchen, preferably in high-volume or upscale environments
• Basic understanding of culinary techniques including grilling, sauteing, roasting, and knife skills
• Familiarity with food safety and sanitation procedures

Compass Group is an Equal Opportunity Employer

Certain positions may require Florida Level 2 background screening. Details: here.

Levy Associates are offered many fantastic benefits.