Culinary Supervisor @ Sheraton in Brentwood, TN

About the Role

The Culinary Supervisor will play a pivotal role in overseeing the culinary operations within our organization, ensuring that all food services meet the highest standards of quality and safety. This position is responsible for managing kitchen staff, coordinating meal preparation, and maintaining inventory levels to support our financial investment activities. The Culinary Supervisor will also be tasked with developing menus that align with our corporate values and dietary guidelines, while also considering cost-effectiveness. Additionally, this role involves training and mentoring kitchen personnel to enhance their skills and ensure compliance with health regulations. Ultimately, the Culinary Supervisor will contribute to creating a positive dining experience that supports the well-being of our employees and clients.

Responsibilities

• Supervise daily kitchen operations and manage kitchen staff to ensure efficient workflow.
• Develop and implement menus that cater to diverse dietary needs while maintaining budgetary constraints.
• Monitor food safety and sanitation practices to comply with health regulations.
• Conduct regular inventory checks and manage food supplies to minimize waste and control costs.
• Train and mentor kitchen staff, providing guidance on culinary techniques and best practices.

Skills

• Strong leadership abilities, essential for managing a diverse kitchen team and ensuring smooth operations.
• Culinary expertise, crucial for creating and overseeing menu development while maintaining high standards of food quality.
• Effective communication skills, necessary for training staff and collaborating with other departments to meet organizational goals.
• Organizational skills, utilized in managing inventory and ensuring compliance with health regulations.