Culinary Supervisor - Moda Center

Duties

• Prepare food items, including menu items, in accordance with recipes and production standards
• Maintain inventory and track production, consumption, and waste
• Train and manage staff, monitoring production for quality and quantity
• Ensure food safety and sanitation compliance
• Operate and maintain kitchen equipment
• Interact with customers to resolve complaints and provide service
• Assist with menu planning and development
• Input daily reports, time temp logs, refrigeration logs, and waste logs
• Adapt to changing event locations and environments

Requirements

• Comfortable operating in a loud, high-volume atmosphere
• Knowledge of cooking techniques and kitchen equipment
• Ability to work independently and with a team
• Strong organizational and leadership skills
• Supervisory experience in a fast-paced dining or similar setting
• Able to work evenings and weekends as needed

Benefits

• Free meal every event shift
• 50% off monthly TriMet passes
• Referral bonus
• Merchandise and ticket discounts
• Paid sick leave
• Opportunities for growth

Qualifications

• Must be 18+ due to alcohol and other service requirements