Culinary Supervisor - The Mann Center

Responsibilities

• Follows opening and closing checklist for all food areas within the venue as designated by the Chef.
• Ensures that a working digital thermometer is positioned at each cooking station.
• Affords assistance in making sure all kitchen equipment throughout the venue is in proper working order.
• Oversees the assembly of all menu items in accordance with their build sheets.
• Affords assistance to the Chef with deliveries, ensuring all product is put away in proper locations, utilizing first-in, first-out (FIFO) inventory control when applicable.
• Ability to follow directions precisely and consistently.
• Follows all Legends and HAACP food and physical safety guidelines, policies and procedures.

Qualifications

• Professional training through a culinary education or experience working in a fast-paced high-volume dining restaurant/catering facility preferred.
• Ability to assure compliance with company service and inventory standards.
• Must be at least 18 years of age.
• High school diploma or equivalent.
• Must be able to read, speak and write English in order to communicate with staff and guests.
• Must be able to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays.
• Must be punctual and dependable.
• Must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards.
• Must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must be able to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred.
• Ability to effectively listen and take direction from management.
• To work under pressure and multitask in a fast-paced, team-oriented setting.
• Must meet state and local health requirements for food handlers.

Skills

• Follows safety policies and procedures.
• Reports safety incidents (injuries and illnesses).

Benefits

• Equal Opportunity Employer.