Culinary Supervisor (Catering Sous) - Cleveland State University Management Fee

About the Role

We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager, you’ll help oversee staff, collaborate with teammates, and assist where needed while coordinating and leading operations.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (production sheets and recipes).
• Direct daily activities and ensure food production meets safety and quality standards according to policies and procedures.
• Maintain a safe, organized, and hazard-free environment for food storage and service.
• Ensure food items are served per menu specifications following Aramark policies and procedures.
• Maintain a sanitary department in compliance with health and safety codes and regulations.
• Conduct accurate weekly inventory and prepare orders as needed for production.
• Supervise and evaluate employees; provide counseling, promote growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs for equipment maintenance and ensure food safety/temperature logs are completed with corrective actions.
• Perform preventative maintenance checklists and recommend equipment replacements as needed.
• Multitask effectively and perform duties as requested by the Food Service Director or Manager.
• Fill in for absent employees at the location when necessary.
• Maintain knowledge of daily catering events and confirm timely preparation and delivery.
• Work occasional night and weekend catered events.
• Attend food service meetings with staff and maintain communication via email, phone, or inter-office mail.
• Perform cashier duties as needed and promote good public relations.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year of employment.
• Must be knowledgeable in operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Strong organizational and interpersonal skills.

Pay

The hourly rate for this position is $23.00 to $25.00.

Benefits

• Comprehensive medical, dental, and vision coverage.
• Work/life resources and paid days off, including parental leave and disability coverage.
• Retirement savings plans such as 401(k).
• Benefits vary by location, legal requirements, and employee eligibility status.