Culinary Supervisor

About the role

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Responsibilities

• Attract, retain, and motivate the best culinary talent
• Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
• Conduct daily walk-throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
• Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
• Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
• Be the example that the culinary team follows
• Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
• Have thorough knowledge of food allergens and handle any guest with food allergies with a high sense of urgency
• Work with the culinary team to ensure prep sheets are updated and being properly used daily
• Guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
• Assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus

Requirements

• Be familiar with basic and advance cooking methods
• Must be able to work long hours including weekends and holidays
• Have a 3+ years’ experience as a cook in a high volume professional kitchen
• Have basic allergy knowledge
• Have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
• Have full knowledge of the state’s health codes as well as the eco sure food safety and health report
• Accepted Food handler’s certification
• Requires strong organizational skills
• Able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Qualifications

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.