Culinary Supervisor

The Glebe, a premier senior living community in Daleville, Virginia, is seeking a Culinary Supervisor to lead the dining team. As part of LifeSpire of Virginia, you'll join a mission-driven organization committed to excellence and creating meaningful experiences for residents and team members.

Why Join The Glebe?

• Be part of LifeSpire of Virginia, a respected nonprofit organization dedicated to serving older adults.
• Work in a welcoming, team-oriented environment where your leadership is valued.
• Opportunities for professional growth, leadership development, and advancement.
• Make a daily impact by enhancing the lives of residents through outstanding food and service.
• Competitive pay and comprehensive benefits for eligible team members.

Responsibilities

• Supervise the daily preparation and service of meals.
• Lead, coach, train, and schedule culinary team members.
• Foster positive relationships with residents, team members, and leadership.
• Step into any culinary role as needed to support daily operations.
• Ensure compliance with Department of Health, Department of Social Services, OSHA, and other applicable regulations.
• Maintain clean, organized, and safe kitchen, storage, café, and dining areas.
• Oversee proper cleaning and storage of kitchen equipment, smallwares, and dining areas.
• Monitor food quality, presentation, and safe serving temperatures.
• Maintain temperature logs for food, refrigerators, and freezers.
• Assist with receiving, inspecting, and stocking food, supplies, chemicals, and paper goods.
• Supervise the proper handling, storage, and disposal of food.
• Maintain required documentation and reports.
• Complete resident dietary assessment documentation as applicable.
• Support LifeSpire's mission, values, and One LifeSpire culture.
• Follow all safety procedures, HIPAA requirements, resident rights, and company policies.

Requirements

• Must be at least 18 years of age.
• Ability to read, write, and communicate effectively in English.
• Minimum of 2 years of food service experience preferred.
• At least 1 year of leadership or supervisory experience preferred.
• Experience in a restaurant, hotel, healthcare, retirement community, or contract food service environment preferred.
• Knowledge of food sanitation, food service, and quantity food preparation.
• Ability to lead, motivate, and coach a diverse team.
• Proficiency with Microsoft Office, email, scheduling software, and HRIS systems is preferred.
• ServSafe Certification required or the ability to obtain certification.

Schedule

• This position requires flexibility and may include evenings, weekends, and holidays.

Benefits

• Competitive pay.
• Comprehensive benefits for eligible team members.