Culinary Supervisor - Arizona State University - Concessions

About the role

Join our passionate Food Services Team as a full-time Food Service Supervisor. You’ll work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and step in where needed. This is an opportunity to grow your career while making an impact.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes).
• Direct daily activities to ensure safe, high-quality food production according to policies, procedures, and department requirements.
• Maintain food storage in a safe, organized, and hazard-free environment.
• Oversee serving schedules to ensure food is served per menu specifications following Aramark policies and procedures.
• Maintain a sanitary department in compliance with health and safety codes and regulations.
• Conduct accurate weekly inventory and prepare orders as needed for production.
• Supervise and evaluate employees; provide counseling, promote growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs for equipment maintenance and ensure food safety/temperature logs are completed with corrective actions as necessary.
• Perform preventative maintenance checks and recommend equipment replacements to meet facility needs.
• Multitask effectively and perform duties as requested by the Food Service Director or Manager.
• Fill in for absent employees at the location when necessary.
• Stay informed about daily catering events and ensure timely preparation and delivery.
• Work occasional night and weekend catered events.
• Attend food service meetings with staff and maintain communication (email, phone, inter-office mail, etc.).
• Perform cashier duties as needed and promote positive public relations.

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Ability to read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year of employment.
• Knowledgeable in operating an efficient, cost-effective program.
• Basic arithmetic skills.
• Ability to maintain emotional control under stress.
• Strong interpersonal and organizational skills.

About the company

At Aramark, we believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company. We serve millions of guests daily through food and facilities in 15 countries, striving to do great things for each other, our partners, communities, and the planet. Our mission is rooted in service and united by purpose, empowering professional growth and fueling passions.