Culinary Specialist (U.S. Army)

Responsibilities

• Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
• Operate, maintain and clean field kitchen equipment
• Perform preventive maintenance on garrison and field kitchen equipment

Requirements

• Must have an interest in joining the Army.
• U.S. citizen or permanent resident alien.
• 17 to 34 years old.
• Healthy and in good physical condition.
• In good moral standing with no felony-level offenses.
• Must be able to meet height/weight standards.
• No major medical procedures that would prohibit you from service.
• No tattoos on the hands, neck, or face.

Certifications

• 28 Nationally Recognized Certifications Available

Pay

• Up to $40,000 enlistment bonuses.
• Up to $115,000 for additional education benefits.
• 30 days vacation with pay per year.
• Additional living expenses for those who have dependents.
• Clothing and food allowance.
• Education and Financial Advisors.
• Travel Education.

Benefits

• The Post-9/11 GI Bill
• The Montgomery GI Bill – Active Duty
• The Montgomery GI Bill – Selected Reserve