Culinary Services Supervisor

About the role

The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.

Responsibilities

• Trains new employees
• Ensures the food safety standards set by the State/Federal/Benedictine are met
• Fosters an engaged culture with the culinary team
• Fills in when needed in the kitchen and dining area
• Orders food and kitchen supplies and works with approved vendors

Qualifications

Required

• High school diploma or equivalent
• Food service experience

Preferred

• Completion of an approved food safety sanitation course or completion within the first 90 days of employment

Pay

$18.95-$32.73

Benefits

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.