Culinary Services Lead

Work Schedule

100% FTE, Days/Evenings. Hours are 11:00 am to 7:30 pm Monday through Friday. Some holidays will be required.

About the Role

You will work at the University Hospital in Madison, WI. Be part of something remarkable Reimagining health care – you will help transform the patient experience. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must!

Responsibilities

• Provide exemplary customer service while working with patients, visitors, and other staff members.
• Follow all UW Health guidelines and policies regarding food safety and sanitation.
• Train and orient new staff members.
• Act as an effective leader for the Culinary Services Department and the organization.

Qualifications

• A High School Diploma or equivalent
• A Associate's Degree in Culinary, Hospitality, or Nutrition preferred
• 3 years food service, hospitality, or customer service experience required
• 6 months leadership experience preferred
• ServSafe Certification within 180 Days required

Benefits

• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health’s Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

Pay

Additional components of compensation may include: Evening or night shift differential

Schedule

Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.

Benefits

• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.