Culinary Lead
Hyatt Regency · San Diego, CA · 2 mo ago
Management$30.71/hrFull-time
Qualifications
- Good communication skills
- At least three years of previous line and fine dining experience
- Culinary degree or related hotel experience preferred
- Able to perform all basic and intermediate cooking skills
- Able to work multiple stations in the kitchen
- Requires moderate supervision and training
Pay
The hourly rate for this position is $30.71/hr.