Culinary Services Assistant (Dishwasher)

About the role

The Culinary Services Assistant is responsible for various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning, and the delivery of food and supplies as needed.

Schedule

Full Time (40 Hours): Tuesday through Saturday (8:00 AM – 4:30 PM)

Part Time (16 Hours): Monday, Thursday, Friday, Sunday (4:00 PM – 8:00 PM)

Responsibilities

• Clean, sanitize, and store all pots, dishes, and utensils in accordance with all HAACP guidelines and sanitation standards.
• Deliver food and supplies as needed.
• Perform general kitchen and floor cleaning.
• Take out trash as necessary.
• Other responsibilities and tasks as assigned by the Executive Chef or Dining Room Manager.
• Available to work during inclement weather and other high-priority events (essential worker position).

Qualifications

• High school diploma or GED (preferred).
• Some knowledge of cleaning and sanitizing methods, operating dishwashing equipment, and trash compactor (preferred).