Culinary Server Part Time

Location: Fort Worth, TX - Onsite
Address: 2501 Museum Way, Fort Worth, TX 76107

About the role

We are seeking a Culinary Server to join our community, committed to delivering outstanding service to our residents. As a Culinary Server, you will play an important role in all phases of serving that meet or exceed Buckner's quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others!

Responsibilities

• Possess great guest relations and communication skills.
• Deliver hospitality and enhance every guest experience.
• Navigate through the menu and describe featured menu items, demonstrating extensive menu knowledge.
• Take accurate food and beverage orders and send them to the kitchen accurately via the point-of-sale system.
• Partner with all associates to serve food and beverages promptly.
• Perform all side-work duties assigned and maintain cleanliness and sanitation in all dining areas and some kitchen areas.
• Work successfully as part of a team.
• Receive and store groceries, frozen food, produce, etc.; date and rotate canned goods.
• Detect, correct, or report situations that have a possibility of causing accidents or injuries to residents or others.
• Observe and report resident symptoms, reactions, and changes.

Requirements

• Completes and meets required training and certification requirements of Buckner and governing authorities (e.g., food handler's certificate).
• Ability to read, write, and understand business documents written in English.
• Ability to communicate verbally with residents, families, visitors, and co-workers.
• Ability to make self clearly understood by others.
• Ability to understand and follow basic written and oral step-by-step instructions.
• Ability to move food serving and preparation equipment as needed, using up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force continuously.
• Ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, and walk over 75% of shift.
• Ability to safely utilize kitchen equipment and recognize differences in sound generated by equipment or machinery which may indicate operation problems or safety concerns.
• Ability to work under close supervision performing routine, standardized tasks.
• Ability to perform tasks with due consideration for residents in vicinity and cooperate with other employees.

Schedule

Part Time