Culinary Server

Essential Duties

• Assist in meal preparation and portion allocation according to the menu and weekly schedule
• Complete resident checklist and report results to cook or Culinary Director (CD)
• Auxiliary in meal service in accordance with sanitation standards
• Inform CD of any substandard food quality
• Maintain cleanliness in the kitchen and dining areas
• Monitor food and beverage to ensure proper temperature
• Buss tables and wash dishes using the full hands in, full hands out method
• Clean equipment as assigned
• Maintain dining room and kitchen area in clean condition, in accordance with community procedures
• Prepare, handle, store, and dispose of food in accordance with state and federal regulations
• Clean workspaces, cooking and serving equipment, trays, and dishes according to standards
• Load and unload the dishwasher, store clean equipment and dishes properly

Work Experience Requirements

• A high school diploma or equivalent required
• Successful completion of all ServSafe educational requirements
• Excellent organizational, time-management and computer skills
• Enthusiasm and a positive attitude
• Work independently, maintain confidentiality and professionalism, and be a positive leader
• Demonstrate practical interpersonal skills as well as sound judgment and good decision-making skills
• Maintain good working relationships with residents and co-workers
• Proper proficiency in basic computer applications (e.g., Microsoft Office)
• Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods
• Willingness to perform additional duties as assigned

What We Offer

• On-Demand Pay
• Competitive salary
• 401(k) retirement plan (available to both full-time and part-time employees)
• Opportunities for professional growth and development
• A supportive, inclusive work environment
• The opportunity to be part of a growing, vibrant company