Culinary Server

Culinary Assistant

• Responsible for assisting in the preparation and presentation of meals.
• Helping to maintain cleanliness and organization in the kitchen.
• Assisting with inventory management and ordering supplies.

Culinary Cook

• Prepares and cooks a variety of dishes according to recipes and customer orders.
• Ensures food safety and quality standards are met.
• Works collaboratively with other kitchen staff to ensure smooth operations.

Director of Culinary

• Oversees the culinary department, ensuring high-quality food and service.
• Develops and implements new menu items and dining concepts.
• Manages staff and budget within the culinary department.

Culinary Server

• Welcomes and seats customers, taking their orders and making recommendations.
• Ensures that all guests receive excellent service and attention to detail.
• Handles cash transactions and maintains accurate records.

Director of Maintenance

• Oversees the maintenance and repair of all building systems and equipment.
• Ensures compliance with health and safety regulations.
• Coordinates with contractors and vendors for repairs and upgrades.