Culinary Project Manager

We'll need your resume/CV to evaluate your qualifications.

About the role

Manage the development and execution of culinary projects from concept to launch, ensuring they align with brand standards and meet quality expectations.

Responsibilities

• Oversee project timelines and budgets
• Collaborate with cross-functional teams including chefs, marketing, and operations
• Develop and maintain project documentation and reports
• Ensure compliance with food safety regulations and industry standards
• Identify and mitigate potential risks to project success

Requirements

• Bachelor's degree in Culinary Arts, Food Science, or related field
• Minimum 5 years of relevant experience in culinary management or project management
• Proven ability to manage multiple projects simultaneously
• Strong understanding of food safety and regulatory compliance
• Excellent communication and interpersonal skills

Qualifications

• Proficiency in project management software
• Experience with budgeting and financial management
• Knowledge of culinary trends and industry best practices

Skills

• Leadership and team management
• Project planning and execution
• Financial analysis and budgeting
• Food safety and regulatory compliance
• Communication and collaboration

Benefits

• Competitive salary package
• Flexible work schedule
• Professional development opportunities
• Health and wellness programs

Pay

Salary range: $70,000 - $90,000 annually

Schedule

Full-time position, Monday through Friday, 9:00 AM - 5:00 PM

Note: The above compensation and benefits are subject to change based on qualifications and experience.