Culinary Manager

Location: Grand Rapids, MI • Full-Time

About the role

Uccello's Hospitality Group is expanding our team and seeking a Culinary Manager who is committed to providing a memorable family experience for our Team and Guests. UHG has operated successfully for 43 years and offers opportunities to grow culinary and hospitality careers.

Core Values

• Resilient: Adaptable and flexible, grace under fire, create positive change
• Committed: Give more than expected, never compromise on our Quality and Reputation
• Humbly Confident: Open and honest, balanced ego, doing good while being good
• Hospitality Driven: We care for each other, our Guests, our community, and our vendors—in that order
• Always Seek First to Understand: Empathic listening, think Win/Win
• Do the Right Thing: Trust, respect, and integrity in all relationships

Responsibilities

• Support the kitchen management team in executing all kitchen functions, including food preparation and maintenance of quality standards
• Oversee sanitation and cleanliness in the kitchen
• Train team members in cooking methods, preparation, plate presentation, portion and cost control, and sanitation

Requirements

• Minimum of 3–5 years of current Kitchen Management experience in a high-volume kitchen
• Banquet experience required
• Pizzeria experience is a plus
• Strong operational background with a focus on high-quality food and outstanding guest service
• Proven success in controlling food and labor costs
• Ability to thrive under pressure in a high-volume operation
• Culinary Arts degree preferred
• Ability to communicate in the predominant language(s) of the restaurant’s operating area
• Demonstrated leadership skills, including coaching, directing, and motivating team members
• Excellent basic math skills
• Basic computer knowledge (Microsoft Office, email)
• Ability to work in a standing position for long periods
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds
• Stamina to work 10–12 hour shifts when necessary and at least 45 hours per week

Benefits

• Competitive salary plus a generous bonus program (paid every 4 weeks based on restaurant financial performance)
• Complimentary dining experiences at all Uccello’s restaurants for you and your guests
• Medical, dental, vision, and life insurance
• Employee Assistance Program
• Paid Parental Leave
• Paid Time Off package (includes vacation after 6 months of employment)
• Weekly paycheck
• Leadership development program to support career growth