Culinary Manager

About the role

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our back of house team at Cork & Pig Tavern. Our management team is focused on providing the tools and training you need to succeed during each and every shift. Our kitchen staff is unparalleled in execution, consistency, and teamwork, and we strive to provide a supportive environment where you can strive for excellence while serving elevated and delectable cuisine.

Culture & environment

• Unforgettable casual fine dining experience for guests
• Healthy and nurturing environment for team members
• Well-renowned culinary program with elevated cuisine
• Team-oriented environment with a stellar team-minded mentality

Requirements

• Current food handlers license
• All documents necessary to hire upon interviewing

Training & onboarding

• Approximately one week of training upon hire