Culinary Manager

About the role

The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team.

Responsibilities

• Lead and motivate the kitchen team to follow proper safety, health, sanitation, and food preparation standards.
• Oversee cooking, plating, and service for residents.
• Hire, train, evaluate, and schedule kitchen staff.
• Create a comforting and engaging atmosphere for residents.
• Demonstrate C.A.R.E. values: Compassion, Accountability, Relationships, and Excellence.

Requirements

• Minimum one year of experience as a Culinary Manager.
• Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management.
• Current and valid ServSafe Manager’s Food Safety Certificate.

Benefits

• Competitive Compensation: Access your earnings before payday, employee referral bonus programs, 401(k), FSA program, free life insurance, and PTO exchange for pay programs.
• Health & Wellness: Medical coverage as low as $25, vision and dental insurance, Employee Assistance Program, Workforce Chaplains, and Personalized Wellness Coaching.
• Life in Balance: Holiday pay, PTO with opportunities to earn additional PTO, and employee discount programs for travel, retail, entertainment, and food.
• Career Growth: Preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities, financial assistance for continuing education, company-sponsored scholarship programs, and tuition reimbursement.
• Team Culture: Recognition events, monthly and annual awards, and a values-driven environment (Compassion, Accountability, Relationships, and Excellence).

Full-Time and Part-Time benefits may vary; terms and conditions apply.