Culinary Lead Cook (PT)

Job Summary

TDMC is seeking a part-time Culinary Lead Cook to manage inventory and oversee food production at the Dickies Arena in Fort Worth, Texas.

Essential Job Functions

• Partner with TDMC Food and Beverage department leadership to ensure a successful F&B operation
• Support the concept development and operating plan for food and beverage areas
• Drive the execution of unique signature menus, recipes, and special features
• Aid in the training, daily oversight, and mentorship of other team members
• Ensure all team members have the tools necessary to complete their jobs
• Operate the daily kitchen, working with the Chefs
• Maintain consistency in recipe execution, training, and team accountability
• Monitor ingredients, supplies, and equipment through the Chef Team
• Inspect and assess menu items daily to maintain proper par levels
• Engage with venue guests and team members to ensure exceptional hospitality
• Build and maintain strong relationships with venue staff, guests, subcontractors, etc.
• Perform other duties as assigned

Qualifications

• Minimum age of 17 years
• Prior experience in a leadership role in a fast-paced hospitality environment preferred
• Experience in high-volume, food service operations
• Comprehensive knowledge of food preparation, focusing on quality, sanitation, and presentation
• Working knowledge of kitchen equipment and their proper use and maintenance
• Knowledge of state and local health code requirements
• Excellent interpersonal and communication skills
• Strong attention to detail and customer service skills
• Ability to work flexible schedules including evenings, weekends, and holidays
• Ability to communicate effectively with management, guests, and team members
• Ability to handle multiple tasks in a fast-paced, high-energy environment

Working Conditions

• Fluctuating temperatures
• Lifting, pushing, and pulling up to 50 lbs
• Standing/walking, traveling stairs
• Exposure to high noise levels and/or fluctuating lights
• Exposure to sharp objects, machines with moving parts, heat from ovens, burners, steam, trays, etc.
• Reaching, lifting, and bending to perform job duties throughout the shift