Culinary Lead

About the Role

Provide and maintain a high level of resident and guest engagement. Oversee the distribution of meals according to diet orders. Align quality, quantity, and temperature control with menu items.

Responsibilities

• Provide work direction and assignments to dietary aides
• Communicate on-going performance feedback
• Orient new team members on department procedures
• Teach team members the proper use of all department equipment
• Initiate menu counts of normal diets and special diets and provide weekly tally/production sheets
• Print and distribute resident dietary cards
• Control itemized food, beverage, and supply inventory
• Maintain inventory par levels, track inventory and supplies
• Record daily logs, temperature readings and audit for dates listed on stored food and supplies
• Facilitate the safety, maintenance, and cleanliness of dining rooms, serving kitchens, and workstations

Qualifications

• High school diploma or equivalent
• Associate degree preferred
• Two to three years applicable experience

Pay

$19.08-$26.27+ Hourly