Culinary Lead

About the role

Live the Island Life as an ambassador of Tommy Bahama's brand, offering 5-star food and service. We seek passionate individuals for various rewarding positions including culinary, front of house, and management roles.

Responsibilities

• Play an integral role in restaurant leadership, inspiring your team to work together towards achieving goals and creating an aloha fun environment.
• Share knowledge on seasonal scratch cuisine, handcrafted cocktails, and provide world-class dining experiences.
• Create a relaxed destination by promoting a learning and training environment for kitchen members to ensure culinary and financial success.
• Set the course by possessing comprehensive knowledge and ensuring timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation.
• Build the perfect oasis by providing constructive performance feedback to kitchen teammates and practicing open, authentic dialogue with the restaurant team.
• Support your crew by facilitating the implementation of company training programs and monitoring team performance.

Requirements

• 2+ years of high volume culinary/hospitality experience.
• A current food handler’s card and other certifications as required by federal/state/local law.
• Knowledge of food/restaurant service skills, including all phases of food production and service, storage and rotation, preparation methods, plate presentation, and service and production time standards.
• Strong verbal and written communications skills, with a proven track record of increasing experience and responsibility.
• A high school diploma or GED.
• Willingness to perform other duties as required to support the business.

Qualifications

• Knowledge of food/restaurant service skills, including all phases of food production and service, storage and rotation, preparation methods, plate presentation, and service and production time standards.
• Strong verbal and written communications skills, with a proven track record of increasing experience and responsibility.
• A high school diploma or GED.
• Willingness to perform other duties as required to support the business.

Skills

• Knowledge of food/restaurant service skills, including all phases of food production and service, storage and rotation, preparation methods, plate presentation, and service and production time standards.
• Strong verbal and written communications skills, with a proven track record of increasing experience and responsibility.
• A high school diploma or GED.
• Willingness to perform other duties as required to support the business.

Benefits

Details in English and Spanish. Right to Work Statement in English and Spanish. Tommy Bahama participates in E-Verify.

Pay

Details to be determined.

Schedule

Details to be determined.