Culinary Lead

About the role

Direct daily coverage to complete all work assignments; replace any absent or reassign team members to ensure there is proper coverage to cover daily workload.
Orient new team members on department procedures. Teach team members the proper use of all department equipment.
Welcome residents and guests to the culinary venue and coordinate seating location
Greet residents and guests in a professional, courteous, and timely manner.
Provide a high level of resident and guest engagement
Accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system.
Facilitate the to go/take-out orders.
Audit each server’s side job assignment for completeness prior to dismissing. And communicate on-going performance feedback.

Responsibilities

• Fill room service menu orders and expedite delivery and ensure all room service trays are retrieved at conclusion of dining time.
• Clear tables during and after residents and guests have concluded dining. Arrange table settings appropriately and efficiently.

Requirements

A high school diploma or equivalent, Associate degree preferred.
Two to three years applicable experience.

Qualifications

N/A

Skills

N/A

Benefits

N/A

Pay

$16.66-$22.90+ Hourly

Schedule

N/A