Culinary Instructor - Cook (Internal applicants)

About the role

Full-time position with ongoing openings (no application deadline). The Culinary Instructor I helps facilitate training throughout all kitchen functions and food service work initiatives, assisting the Food Services team with meal preparation and provision of quality hospitality services for SRM, its programs, clients, and the Colorado Springs community.

Responsibilities

• Assists in the training of SRM Culinary Arts students through SRM work initiatives
• Ministers and encourages, promotes growth and development of students/residents and shelter guests; facilitates teamwork, time management, and problem resolution
• Supports Culinary Arts Program students and contributes toward their interpersonal growth in a Christian environment
• Prepares meals through culinary arts training to serve SRM guests, clients and residents
• Trains and oversees various levels of volunteers
• Communicates effectively and cheerfully with unpaid staff members
• Ensures proper use, cleaning, and storage of equipment
• Assists in food ordering and donations intake; ensures proper food handling and storage and proper documentation
• Observes established health and safety standards and procedures, including those of USDA, OSHA and SERVsafe