Culinary Externship

About the Role

The Culinary Extern will gain hands-on experience in a professional hotel kitchen environment while supporting the culinary team in preparing high-quality food in accordance with brand standards. This externship is designed to provide practical learning aligned with Culinary Institute of America academic requirements.

Responsibilities

• Prepare food items according to standardized recipes, production methods, and presentation standards.
• Assist in daily mise en place, including prepping vegetables, proteins, sauces, and garnishes.
• Maintain proper food handling, sanitation, and safety procedures in accordance with local health regulations and company standards.
• Label, date, and rotate food products following FIFO (First In, First Out) procedures.
• Support line cooks and chefs during service periods to ensure timely and consistent plate execution.
• Learn proper knife skills, butchery fundamentals, sauce preparation, and station organization.
• Assist with inventory management, portion control, and minimizing food waste.
• Properly operate and maintain kitchen equipment including ovens, ranges, grills, fryers, mixers, slicers, and food processors.
• Maintain a clean and organized workstation throughout each shift.
• Participate in menu tastings, culinary meetings, and feedback sessions when applicable.
• Perform additional culinary-related duties as assigned to support learning objectives.

Qualifications

• Current student enrolled at The Culinary Institute of America (externship required for graduation).
• Prior kitchen experience preferred but not required.
• Basic understanding of culinary fundamentals and sanitation practices.
• Ability to stand for extended periods and lift up to 50 lbs. with or without reasonable accommodation.
• Finger and hand dexterity to safely operate kitchen tools and equipment.
• Strong attention to detail and commitment to quality.
• Effective verbal communication skills and ability to work collaboratively in a team-oriented environment.
• Willingness to learn, accept feedback, and adapt in a fast-paced setting.

Pay

Salary Range: $15.00 - $25.00 Hourly

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.