Culinary Extern - Collegiate (Seasonal)

Basic Job Function Rotates amongst different stations and correctly executes duties accordingly. Prepare items as specified on breakfast, lunch, room service, banquets, cafeteria, stewarding, gardemanger, pastry, storeroom, and butcher in a professional manner. Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and assure compliance with all company and departmental policies and procedures. Use of Company Vehicle: Not designated to drive a company vehicle Tasks/Responsibilities Properly prepare food items at station assigned in compliance with all established standards Serve prepared items in correct portions to food service personnel. Check ticket/plate count where applicable Willing to assist in other departments when necessary or dictated by business levels Attend training or meetings as required and adhering to Sea Island Standard Operating Procedures Maintain Sea Island’s F&B standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations Ensure proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one’s ability If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) Maintains cleanliness and organization in all work areas Uphold appropriate departmental standards of quality/timing Uphold and ensure compliance with all company and departmental policies and procedures Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately Attends all scheduled employee meetings and brings suggestions for improvement Willing and timely execution of other duties as delegated by leadership Physical Requirements Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods Must have the ability to work for extended time periods in an environment with extreme heat and/or cold Ability to use sharp knives safely and proficiently Ability to follow standardized recipes If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels Ability to perform repetitive tasks with accuracy Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift Ability to read, write and communicate effectively in English, both written and verbal May be exposed to mechanical, electrical, chemical and fume hazards No visible tattoos, visible body piercing or unnatural hair color or hairstyles per company grooming standards