Culinary Director

Why You’ll Love This Role

Competitive Pay: $75,000–$78,000 per year (credit for experience)
Schedule: Full-time | Day Shift
Mission-Driven Work: Make a meaningful impact in residents’ lives every day
Supportive Team Culture: Collaborative leadership and strong operational support
Fast Hiring Process: Apply today and hear back within 48 hours

What You’ll Do

• Lead all daily dining operations, including resident meals, guest service, and special events
• Ensure compliance with food service regulations and maintain survey readiness
• Hire, train, coach, and develop dining team members
• Manage schedules, labor costs, payroll coordination, and departmental budgets
• Oversee inventory, ordering, forecasting, and vendor relationships
• Plan and execute menus, catering, and in-unit functions

What You Will Need

• A high school diploma or GED
• Previous experience as a chef, cook, or in a hospitality position
• Two years of experience as a culinary leader (preferred)
• Certified Food Protection Manager Certificate and ServSafe certification (preferred)

Benefits Available

• Medical Healthcare
• Dental and Vision Insurance
• Voluntary Life and AD&D Insurance
• Accident Insurance
• Legal Shield
• Paid Time Off
• Holiday Pay
• Health Savings Accounts
• 401K (eligible to contribute after 30 days of employment)
• Nice Healthcare (virtual and in-home visits)
• Short & Long-term Disability
• Critical Insurance
• LifeLock ID Theft w/ Norton Cyber Security
• Pet Insurance