Culinary Curator (Kitchen Prep)

About the role

Casa Loma Beach Hotel is seeking a Culinary Curator to join our kitchen/food & beverage department. This role offers opportunities for career growth in hospitality, culinary, and food & beverage.

Responsibilities

• Assembles and creates visually appealing and flavorful charcuterie and grazing boards featuring a curated selection of cheeses, meats, fruits, and other accompanying items.
• Maintains a clean and well-organized food preparation and storage space, adhering to country food handler’s program standards and promoting a safe and sanitary environment.
• Washes and stores dishes, utensils, glassware, and equipment, ensuring cleanliness and efficiency in kitchen operations.
• Learns and identifies guest food preferences and dietary restrictions to accommodate personalized service, enhancing guest satisfaction.
• Executes proper food preparation techniques according to property standards and training, developing culinary skills for career advancement.
• Notifies leadership of product inventory and levels to ensure appropriate ordering of items.
• Delivers food to guests and property public spaces as needed, providing timely and friendly service.
• Prepares guest amenities, including set up and delivery.
• Upholds sanitation and safety protocols, including proper food handling, allergy awareness, and cleaning practices, ensuring compliance with industry standards.
• Engages with guests to provide exceptional customer service, addressing questions or special requests to enhance their overall experience.
• Participates in training sessions to stay updated on property standards, food safety regulations, and new menu items, fostering personal growth and knowledge in the field.
• Maintains equipment and kitchen tools for maintenance needs or malfunctions, reporting issues promptly to avoid disruptions.
• Assists with receiving deliveries of food & beverage products and ensures proper storage, including temperature and shelf-life checks, safeguarding product quality.
• Assists with setting up and breaking down events or functions when required, contributing to the success of property events.
• Collaborates with the food & beverage team to ensure seamless operations and high-quality guest experiences, promoting a supportive and dynamic team environment.

Qualifications

• Previous culinary or food & beverage experience preferred.
• Food Handler's Card.
• Ability to follow instructions and have an eye for detail.
• Ability to work independently and as part of a team in a fast-paced environment.
• Excellent communication and organizational skills.
• Knowledge of food safety and sanitation practices.
• Flexibility to work varying shifts, including evenings, weekends, and holidays as needed.
• Able to move, lift, carry, push, pull, and place objects weighing less than or equal to 80 pounds, with or without reasonable accommodations.

Benefits

Medical / Dental / Vision / Hotel Discounts / Voluntary Products / 401k + Match / Pet insurance and more!