Culinary Cook - Part Time - 430a-1p Shift - Sheyenne Crossings Care Center

Culinary Cook

Job Details
Eventide Sheyenne Crossings Care Center in West Fargo, ND is seeking a Culinary Cook to work part time 4:30a-1p. Includes every other weekend and holiday rotation.

• Prepares high quality meals according to standardized recipes and techniques.
• Uses and directs the use of accurate portion control standards.
• Ensures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Cleans equipment and work area to ensure safety and sanitation standards are met.
• Completes cleaning tasks as assigned according to schedule.
• Inventsories and orders food products; ensuring adequate inventory of items on hand.
• Oversees catering events, ensuring quality, safety, and presentation of catered meals.
• Organizes and plans work schedule to meet times for serving meals.
• In the event of staff shortages, is responsible to prioritize and shift workload.
• Prompts and directs servers to deliver timely meal service.
• Interacts appropriately with staff to correct or accommodate immediate concerns or problems.

Requirements

• Must be at least 18 years old.
• A High School diploma or GED equivalent is preferred.
• 1-3 years of previous culinary experience is preferred.

Qualifications

• Must have a valid Food Handlers Card.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to follow recipes and procedures.
• Good communication skills.

Benefits

• Comprehensive benefits package including health, dental, and vision insurance.
• Life and disability insurance.
• 403(B) with employer match.
• Paid time off.

Pay

Competitive starting pay range of $18.50-20.72 for Culinary Cooks per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.

Schedule

Part time 4:30a-1p. Includes every other weekend and holiday rotation.