Culinary Cook - Full Time - 7a-6p Shift - Lake Country Manor

Culinary Cook

Eventide Lake Country Manor in Devils Lake, ND is seeking a Culinary Cook to work full time, four 10-hour shifts a week, 7a-6p shift. Includes weekend and holiday rotation.

About the Role

The Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Serves as shift lead.

Responsibilities

• Prepares high quality meals according to standardized recipes and techniques.
• Uses and directs the use of accurate portion control standards.
• Ensures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Serves as shift lead.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Cleans equipment and work area to ensure safety and sanitation standards are met.
• Completes cleaning tasks as assigned according to schedule.
• Inventories and orders food products; ensuring adequate inventory of items on hand.
• Oversees catering events, ensuring quality, safety, and presentation of catered meals.
• Organizes and plans work schedule to meet times for serving meals.
• In the event of staff shortages, is responsible to prioritize and shift workload.
• Prompts and directs servers to deliver timely meal service.
• Interacts appropriately with staff to correct or accommodate immediate concerns or problems.

Requirements

• Must be at least 18 years old.
• High School diploma or GED equivalent is preferred.
• 1-3 years of previous culinary experience is preferred.
• Prefer completion of food safety and sanitation course or ability to become certified with ServSafe or similar program.

Qualifications

• Ability to follow established food production programs and procedures.
• Attention to detail and strong organizational skills.
• Ability to work independently and as part of a team.
• Strong communication and interpersonal skills.

Skills

• Food safety and sanitation knowledge.
• Portion control and recipe preparation skills.
• Equipment operation and maintenance.
• Customer service and hospitality skills.

Benefits

• Comprehensive benefits package including health, dental, and vision insurance.
• Life and disability insurance.
• 403(B) with employer match.
• PTO.

Pay

At Eventide, we value our employees and offer a competitive starting pay range of $18.50-20.72 for Culinary Cooks per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.

Schedule

Full time, four 10-hour shifts a week, 7a-6p shift. Includes weekend and holiday rotation.

Contact

To learn more about this opportunity, connect with our Human Resources Team at HR@Eventide.org.