Culinary Cook/Cocinero

About the role

This part-time seasonal role has limited hours during the summer based on events. Hours are primarily after 2pm. As a PT position, it is eligible for Colorado Sick leave and 401K.

Responsibilities

• Responsible for food preparation, execution, and delivery of safely handled food to customer-facing employees for service
• Maintain a friendly, positive attitude and a professional demeanor at all times
• Report for scheduled event on time and report to assigned area in a timely manner
• Fulfill assigned opening and closing duties
• Report to direct supervisor for prep lists and timelines of the day's tasks
• Carry out assigned tasks in a timely and safe fashion using correct recipes
• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
• Have extensive knowledge of all menus being offered including specials
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
• Work as a team with fellow associates and other service departments within venue
• Attention to detail that will exceed expectations
• Maintain a clean, sanitary and orderly setting within the kitchen
• Complete closing duties and checkout with manager/supervisor
• Know the layout of the kitchen and back of the house area, including location of closest First Aid office, bathroom and staircase, and be able to direct staff and guests
• Be aware of other food and beverage outlets within the venue
• May be re-assigned to a different location based on the venue's needs
• Other duties and assignments may apply
• Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays

Qualifications

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred
• Two (2) to four (4) years working in a fast-paced restaurant, caterer or other relevant food service area
• Must be proactive, self-motivated, organized and have the ability to prioritize as needed
• Must be clean and constantly aware of sanitation procedures
• Ability to work under pressure and adapt to change quickly
• Must be punctual and dependable
• Must be able to read and retain information (recipes, prep lists, menus, signage)
• Must be able to perform simple mathematical calculations
• Must be able to work well with others in a stressful environment
• Able to move quickly and act on assigned duties
• Must maintain personal hygiene and a well-groomed appearance
• Ability to walk long distances and stand for the entirety of the shift
• Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job-specific safety training