Cook/Cocinero (OR - Portland)
Dough Zone Restaurant Group · Portland, OR · 6 mo ago
On-siteEducation$18–$20/hrPart-time
Back of House Staff Duties
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cook menu items following our company recipes and SOP.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
REWARDS
- Competitive salary starts at $18/hr., plus tips ranging from $18 - $20/hr and potentially even more!
- Medical insurance, vision insurance, and dental insurance based on full-time work status
- Paid Sick leave
- 401k retirement plan based on full-time work status
- Employee Discount Programs
- Opportunities for growth and career advancement
Requirements
- Previous experience in cooking, food preparation, or other related fields preferred
- Ability to thrive in a fast-paced environment
- Basic written and verbal communication skills
- Ability to follow standard procedures and instruction
- Enjoy team-oriented environment
- Strong attention to detail
Work Location
1910 S River Dr, Portland, OR 97201