Culinary Chef

About the role

The Culinary Chef is responsible for preparing food in sufficient quantities to cover all service requirements, timing preparation to meet service schedules, and handling food in portion control to prevent food waste and assure high quality products. The Culinary Chef assists with assembly and delivery of patient trays and serves as a line worker or cashier in cafeteria serving line. The Culinary Chef will provide service and interact with patients/customers of all ages. Assists with care and cleanliness of equipment. May assist with instruction and over-sight of Culinary Assistant employees assigned to assist in food preparation and cleanliness of related work area.

Responsibilities

• Prepare food in sufficient quantities to cover all service requirements, timing preparation to meet service schedules, and handling food in portion control to prevent food waste and assure high quality products.
• Assist with assembly and delivery of patient trays.
• Serve as a line worker or cashier in cafeteria serving line.
• Provide service and interact with patients/customers of all ages.
• Aid in the care and cleanliness of equipment.
• Assist with instruction and oversight of Culinary Assistant employees.

Requirements

• High school diploma or equivalent.
• Experience in a similar position preferred.
• Valid driver’s license and reliable transportation.
• Ability to lift up to 50 pounds.
• Knowledge of food safety and sanitation practices.

Qualifications

• Strong culinary skills.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Positive attitude and ability to handle stressful situations.

Skills

• Proficiency in kitchen equipment and tools.
• Attention to detail and accuracy in food preparation.
• Time management and organizational skills.
• Customer service orientation.

Benefits

We are proud to offer a comprehensive benefits package, including:

• Health Insurance: Medical, dental, and vision coverage options.
• Free internal prescription program.
• Employer contributions to premiums.
• Retirement Plans: 457(b) plan with employer matching, 401(a) plan for employer contributions.
• Paid Time Off (PTO): Vacation days: 12 to 27 days per year based on years of service, Sick days: 12 days per year accruing to a maximum of 65 days, Holidays: 6 observed paid holidays.
• Short-term and long-term disability insurance.
• Employee assistance programs (EAP).
• Health Savings Accounts, Flexible Spending Accounts.
• Professional development opportunities.
• Scholarship and Tuition reimbursement.
• Wellness programs.
• Volunteer opportunities.
• Productivity, retention, and referral bonuses.

Pay

Commensurate with experience.

Schedule

Monday - Friday, every other weekend.