Culinary Banquet Supervisor

About the role

The Culinary Banquet Supervisor will work with the Banquet Manager and Executive Chef to manage the banquets team, functions, and the hourly kitchen employees. This position is also responsible for producing a consistent, quality product that meets and exceeds the guests’ needs in a timely manner and supervising the set-up service and clean-up of all assigned banquet functions. The Culinary Banquet Supervisor will have basic skills in department training and is capable of assuming department responsibilities in the absence of the Banquet Manager and/or Executive Chef.

Responsibilities

• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
• Inspect the set-up of meeting and banquet functions checking them against the Banquet Event Order.
• Supervise and assist with the set-up of assigned banquet functions ensuring that the hotel's standards are met and advance preparation for service is adequate to allow efficient service to the guest once the function begins.
• Assist in service of banquet functions as required.
• Assist in banquet set-up as required.
• Supervise and assist with the break down after the completion of functions to ensure that all equipment and supplies are stored properly.
• Inspect the sanitation of all function space and storage areas to maintain the highest standards of cleanliness and organization throughout the department.
• Produce a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
• Monitor food production, ordering, cost, and quality and consistency on a daily basis.
• Assist with monitoring payroll costs and overtime.

Qualifications

• Requires refined communication skills, strong leadership and relationship skills.
• 3+ years of previous banquet experience preferred.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.
• Must have an open and flexible schedule including weekends and holidays.
• Must exhibit a positive attitude and have a passion for teamwork.

About Thompson Austin

Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. The 193-king room tommie Austin is built for the spirited adventurer. Guest will be encouraged to explore Austin’s unparalleled offerings and in every square foot, tommie is an opportunity to meet and be inspired. Where art and atmosphere seep in from the surrounding neighborhood, and collaborations seep back out. tommie will feature a bespoke coffee and wine shop and allow guests to be the master of their own stay while still offering warm and authentic service. Both hotels are anchored on the ground floor by our re-imagined cantina-themed restaurant, a 13,000 sq ft. indoor and outdoor oasis as well as The 5th Street Diner + The Royale Room, a street-side concept serving daily fare for locals, residents, and guests alike.

Benefits

• Health and welfare plans with a range of choices for you and your eligible dependents.
• 401(k) plan, College Saving Plan, or Employee Stock Purchase Plan.
• Paid time off including vacation, holidays, and sick leave.
• Paid Family Bonding Time and Adoption Assistance.
• Discounted and complimentary rooms at Hyatt locations across the globe.
• Free colleague meals during shifts.
• Well-being and educational assistance.