Culinary Arts Instructor

Qualifications

• Education/Certification:
  • Bachelor degree from an accredited college or university; culinary graduate preferred.
  • A valid teaching certificate with required endorsements for subject and level as posted or required training and industry experience for subject and level as posted.
• Special Knowledge/Skills/Abilities:
  • Knowledge and skills in Culinary Arts programs.
  • Knowledge and appropriate use of large commercial kitchen equipment.
  • Knowledge of cost control procedures.
  • Knowledge of industry related software.
  • Ability to align Culinary Arts curriculum and instruction to industry certification exams.
  • Knowledge of project-based learning programs.
  • Ability to market Culinary Arts program to students, staff, parents, and business community.
  • Ability to plan banquet menus, prepare and provide catering for campus, district, and community events.
  • Ability to adjust and adapt to a multitude of situations in the school environment.
  • Ability to instruct students and manage their behavior.
  • Strong organizational, communication, and interpersonal skills.
  • Strong technology skills with a high level of competency in educational use of Google Classroom and MS Office programs.
• Experience:
  • Successful completion of student teaching/internship, alternative certification program or appropriate wage-earning experience for this assignment.

To apply for this position, please follow the link below:

https://www.applitrack.com/beevilleisd/onlineapp/default.aspx?Category=High+School+Teaching