Culinary Arts Instructor

About the role

Remington College Dallas campus, a non-profit/non-traditional institution with high ethical standards, is seeking a dedicated and enthusiastic culinary arts professional to educate students eager to train in culinary arts.

Responsibilities

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.
• Participate in graduation ceremonies.
• Perform other duties and participate in special projects as assigned.

Requirements

• An associate degree or higher in culinary arts or a related discipline.
• At least four (4) years of experience in culinary arts (chef, prep work, kitchen management).

Benefits

• Comprehensive benefits package including health, dental, disability, life, and vision insurance.
• 401K retirement plan.
• Flexible spending accounts.

Competitive salary for full-time employees.