Culinary Arts Curriculum Adjunct

Responsibilities

The Culinary Institute of the South at Technical College of the Lowcountry is seeking a part time adjunct Culinary instructor to teach our Culinary Arts curriculum.

• Preparing lesson plans for classroom instruction
• Developing the program syllabi and semester schedule
• Evaluating student's progress in attaining goals and objectives
• Preparing and maintaining all required administrative reports and documentation
• Maintaining knowledge of trends and developments in the field and maintaining all certifications
• Meeting with students, staff members and other educators to discuss students instructional programs and other issues impacting the progress of students
• Managing and submitting purchase requests and maintaining classroom supplies
• Duties include flexible schedule of lecture, student advisement and registration

Requirements

• Must be ServSafe Manager certified
• Possess an Associate's degree in Culinary Arts from a nationally/regionally accredited college or university
• Five (5) years of documented/verifiable paid work experience within the past seven (7) years in the Culinary or Baking and Pastry field, with at least one (1) year in a management position
• Commitment to exhibit excellence and professionalism in the classroom and in the community

Preferred Qualifications

• American Culinary Federation (ACF) certification at CWPC (Certified Working Pastry Chef) or CCE (Certified Culinary Educator) or Certified Chef de Cuisine (CCC) or higher or Certified Executive Chef (CEC)
• Teaching/training experience
• Experience in demonstrating hands-on Culinary Arts cooking techniques in accordance with the American Culinary Federation standards

Additional Comments

The Technical College of the Lowcountry seeks to be the first choice for higher education in South Carolina’s Low Country Region. The college is a public, open door, two-year comprehensive College of higher education. The College is dedicated to serving the diverse educational, workforce development, and personal enrichment needs of the rural counties of Beaufort, Colleton, Hampton, and Jasper. In an atmosphere of shared values, the College encourages creativity, innovation, and resourcefulness among its students, faculty, staff, and administrators. South Carolina is making our Veterans a priority for employment in state agencies and institutions.