Culinary Aide & Server (St Luke's Home, Tucson)

About the role

Responsible for providing exceptional customer service in a healthcare setting, assisting patients with meals, and ensuring a clean and safe environment.

Responsibilities

• Assist patients with meal preparation and serving
• Maintain cleanliness and sanitation standards
• Support staff in patient care activities
• Follow all safety protocols and guidelines

Requirements

• High school diploma or equivalent
• Experience in food service or related field preferred
• Ability to work flexible hours including evenings and weekends
• Valid driver’s license and reliable transportation

Qualifications

• Strong interpersonal skills
• Attention to detail
• Team player

Skills

• Cooking skills
• Customer service orientation
• Time management

Benefits

• Health insurance coverage
• Flexible scheduling options
• Professional development opportunities

Pay

• $15 per hour

Schedule

• Variable schedule to accommodate patient needs

Resources

For more information, visit culinaryaideserver.com.