Culinarian (Part Time, Variable)

What You’ll Do

• Prepare and Present High-Quality Food
• Prepare, cook, assemble, and plate menu items according to established recipes and standards
• Maintain consistency in food quality, temperature, portioning, and presentation
• Ensure orders are prepared accurately and delivered efficiently during service

Support Culinary Operations

• Set up, maintain, and break down kitchen workstations for concessions, catering, or line service
• Auxiliary in food production for daily operations, special events, and catering functions
• Restock ingredients and supplies to keep service running smoothly

Maintain Safety and Sanitation Standards

• Follow food safety, sanitation, and HACCP guidelines at all times
• Ensure proper labeling, storage, and handling of food products
• Maintain clean, organized kitchen workspaces before, during, and after service

Collaborate Across the Culinary Team

• Communicate clearly with front-of-house and kitchen team members during service
• Auxiliary in concessions or catering operations during busy periods
• Assist with dishwashing or ware washing responsibilities when needed to maintain workflow

Adapt to Event and Campus Operations

• Work across multiple kitchen environments including prep kitchens, concessions, and catering areas
• Support indoor and outdoor events as needed
• Auxiliary in event setup, food preparation, and service execution

What You Bring

• 1+ year of culinary, food preparation, concessions, catering, or food service experience required
• 2+ years of culinary or hospitality experience preferred
• Strong knowledge of food preparation techniques and kitchen safety practices
• Ability to maintain quality and organization in fast-paced kitchen environments
• ServSafe certification (or ability to obtain within required timeframe) preferred
• Ability to stand for extended periods and lift 20–50 lbs
• Flexibility to work evenings, weekends, and holidays
• Must be at least 18 years of age